The eatery specialises in good, honest British fare.
The food is fresh, and prepared using locally-sourced organic ingredients wherever possible.
A hit with locals, this establishment serves up delicious dishes that keep them coming back for more.
This eatery lures locals and visitors alike with traditional classics such as lobster bisque served with melba toast.
The restaurant is open seven days a week.
Despite the restaurant’s German roots and name, one can also enjoy pizza, baked in a wood-fired oven.
This restaurant is known for its generous portions and reasonably priced food.
At the end of every month, go along and tuck in to the all-you-can-eat Sunday buffet.
Allayne Guest, who has owned the business for the past three years, was once a waiter at this medieval-themed eatery.
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Tony Macmillan, where are you? Ramsgate’s Crayfish Inn is calling.