Restaurant of the Week: Friar Tuck

One of Robin Hood's Merry Men, the jovial Friar Tuck, believed to have had a great love of good food and ale, would not have been able to resist the slow-cooked oxtail topped with carrots and peas and served on a bed of rice.

WHEN you step into Friar Tuck Restaurant, you become immersed in medieval English folklore while enjoying deliciously prepared food and personalised service fit for a king or queen.

This award-winning steakhouse, in the heart of Margate, offers steaks, slow-cooked oxtail, traditional lamb curry, arguably the best spare ribs in town and wholesome homemade burgers.

Seafood lovers can choose from a wide selection of crayfish, prawns, calamari and platters, while vegetarians can enjoy an extensive variety of salads, vegetable platters and bakes.

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There is an array of starters, such as field mushrooms prepared in port and garlic, studded with prawns, shrimps and parsley, then covered with a creamy white sauce and sprinkled with bread crumbs before being grilled.

This family-orientated eatery has a special ‘kiddies’ corner’ and a ‘little eaters’ menu which includes burgers, hot dogs, chicken nuggets and riblets.

There is something for everyone at this well-established restaurant. Be sure not to miss the three-course lunch on Sundays at just R85 per person. Available out of season only. To book, call 039 3121084.

Open seven days a week, from 5pm till late on weekdays and noon till late on Saturdays and Sundays.

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  AUTHOR
South Coast Herald

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