Restaurant of the Week: Friar Tuck

Glorious food: Len White from Friar Tuck Restaurant in Margate presents the appetising Sir Guy's Oxtail, topped with carrots and peas and served on a bed of rice.

WHEN you step into Friar Tuck Restaurant, you are assured of an enchanting atmosphere, deliciously prepared food and personalised customer service.

This award-winning steakhouse, in the heart of Margate, offers juicy steaks, slow cooked oxtail, traditional lamb curry, the best spare ribs and wholesome home-made burgers.

Seafood lovers can choose from a wide selection, which includes crayfish, prawns, calamari and platters, all cooked to perfection, while vegetarians are also catered for with an amazing variety of salads, vegetable platters and bakes.

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There is an array of starters, such as field mushrooms prepared in port and garlic, studded with prawns, shrimps and parsley, then smothered with creamy white sauce and grilled with bread crumbs.

This family-orientated eatery caters for children with a ‘kiddies’ corner’ and a ‘little eaters’ menu which includes burgers, hot dogs, chicken nuggets and riblets.

Be sure not to miss the three-course lunch on Sundays at just R85 per person. To book, call 039 3121084.

Open seven days a week, from 5pm till late and noon till late on Saturdays and Sundays.

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